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Cheesy Garlic Bread Braid
Tasty layers of garlic, butter and cheese in bite after bite
Filling
½ cup
Butter, soft
¼ cup
Garlic, minced
¼ cup
Parmesan Cheese, shredded
2 Tbsp
Bob’s Red Mill Brown Sugar½ tsp
Salt
While the dough rises, make the filling.
In a small bowl, combine butter, garlic,
cheese, brown sugar, and salt. Mix well
and and set aside.
Dough
1¼
cups
Water, warm (110°F)
1 Tbsp
Bob’s Red Mill Cane Sugar2¼ tsp
Bob’s Red Mill Active Dry Yeast¼ cup
Butter, melted
3
½
–4 cups
Bob’s Red Mill All-Purpose Flour1
½
tsp
Salt
In a large mixing bowl, combine water and sugar. Sprinkle
yeast over the top and let sit for 5 minutes. Add melted
butter, 3½ cups flour, and salt and mix for 4 minutes on
low with a dough hook if using a stand mixer, or 6 minutes
by hand. Add additional ½ cup of flour if needed to form a
rough, cohesive dough. Increase speed to medium and
continue to mix until a smooth and elastic dough forms,
about 6 additional minutes with a dough hook or 10
minutes by hand. Transfer dough to a lightly oiled bowl,
turning dough to coat all sides. Cover and place in a warm
place to rise until doubled in size, about 45 minutes.
Lightly oil a 10-inch round pan and set it aside.
EXCLUSIVE
new recipe!
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© 2016 Bob’s Red Mill Natural Foods, Inc.