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Nooch Crackers
Grain - free, dairy - free crackers with a deliciously cheesy flavor
1 Tbsp
Bob’s Red Mill Golden Flaxseed Meal3 Tbsp Water
1¾ cups
Bob’s Red Mill Almond Flour¼ cup
Bob’s Red Mill Nutritional Yeast½ tsp
Salt
1 Tbsp Coconut Oil, melted
2 Tbsp Lemon Juice
garnish Kosher or Large Flake Salt
Preheat oven to 350°F. In a small bowl, combine flaxseed meal and
water. Let sit for 5 minutes. Meanwhile, combine almond flour,
nutritional yeast and salt in a large bowl. Add coconut oil, lemon juice
and flaxseed meal mixture. Mix until a dough forms. Transfer dough
to a piece of parchment paper and cover with a second piece of
parchment paper. Roll dough, removing and replacing the parchment
as needed, to ¹⁄16-inch thickness. Remove top sheet of parchment
paper and transfer dough on bottom sheet of parchment paper to a
baking sheet. Cut into 1½-inch squares. Dock each cracker with a fork
and sprinkle generously with kosher or large flake salt. Bake until
deep golden, about 25 minutes.
Makes about 4 dozen crackers.
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© 2016 Bob’s Red Mill Natural Foods, Inc.