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½ cup
Bob’s Red Mill Organic Coconut Flour½ cup
Bob’s Red Mill Organic Brown Rice Flour¼ tsp
Bob’s Red Mill Sea Salt¼ cup Unsalted Butter, melted
1
Egg
2 Tbsp Water
3 cups Sharp Cheddar Cheese, shredded
2 Tbsp
Bob’s Red Mill Organic Brown FlaxseedsPreheat oven to 275°F. Line a baking sheet with
parchment paper. Put all ingredients except flaxseeds
in the bowl of a food processor. Blend. Process until
dough comes together. Add flaxseeds and pulse a few
times to mix seeds into the dough. Turn dough out
onto a floured surface. Roll to ¹⁄16-inch thickness. Cut
into bite size pieces. Bake 12 minutes, then turn
baking sheet. Bake for an additional 13 minutes.
Crackers will be brown and hard when done.
Makes
about 4 dozen crackers.
Cheese Crisps
A tasty cracker with whole grain benefits
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© 2016 Bob’s Red Mill Natural Foods, Inc.