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Preheat oven to 300°F. Grease two
cookie sheets or line them with
parchment paper; set aside. Blend the
butter, brown sugar and vanilla extract
with a stand mixer or a hand mixer
until combined. In a small bowl, mix
together oat flour and almond flour.
Add the flour mixture to the butter
mixture and mix until dough forms.
Form the dough into 1½ inch balls.
Place on the prepared cookie sheets,
spacing 1–2 inches apart and bake
for 30–35 minutes. While the cookies
bake, combine sparkling sugar and
cinnamon in a small bowl. Remove
cookies from the oven and roll in the
cinnamon sugar mixture while they are
still warm. Place cookies on a wire rack
and let cool completely before eating.
Makes 2 dozen cookies.
Sparkling Cinnamon Almond Cookies
These light, crisp cookies go perfectly with a cup of tea
½ cup Unsalted Butter
6 Tbsp
Bob’s Red Mill Brown Sugar1 tsp Vanilla Extract
1 cup
Bob’s Red Mill Oat Flour1 cup
Bob’s Red Mill Almond Flour2 Tbsp
Bob’s Red Mill Sparkling Sugar½ tsp Ground Cinnamon
© 2016 Bob’s Red Mill Natural Foods, Inc.
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