31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Holiday Tea Cookies MAKES: 40 COOKIES • PREP TIME: 25 MINUTES • COOK TIME: 10–12 MINUTES PASSIVE TIME: 2 HOURS OR OVERNIGHT • DIFFICULTY: EASY These simple, delicious cookies look like tiny snowballs and are a welcome addition to any cookie platter during the holidays. 1 cup Butter, soft 21/2 cups Powdered Sugar, divided 1 tsp Vanilla Extract 2 cups Bob’s Red Mill® Gluten Free 1-to-1 Baking Flour 3/4 cup Bob’s Red Mill® Hazelnut Flour/Meal 1 tsp Salt Instructions 1. Line a baking sheet with parchment paper and set aside. 2. In a bowl, combine butter, 1/2 cup powdered sugar and vanilla extract until very creamy, about 4 minutes. Meanwhile, mix together the flours and salt in a small bowl. 3. Add flour mixture to the butter mixture and mix until just combined. 4. Scoop cookie dough into approximately 1-inch balls and place on prepared baking sheet. Wrap baking sheet in plastic wrap and refrigerate cookie dough for at least 2 hours or overnight. 5. When ready to bake cookies, preheat oven to 375°F and line baking sheets with parchment paper. Place remaining 2 cups of powdered sugar in a large bowl. 6. Toss cookies in powdered sugar to coat and place on prepared baking sheets about 1 inch apart. Bake until the bottoms are lightly browned, 10–12 minutes. Immediately and carefully roll hot cookies in powdered sugar and transfer to a rack to cool completely. 7. Toss cookies a third time in powdered sugar once completely cooled.