31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Cowboy Cookies MAKES: 24 COOKIES • PREP TIME: 20 MINUTES COOK TIME: 20–22 MINUTES • DIFFICULTY: EASY Jar mixes are fantastic gifts for teachers, friends and family—especially when they contain cookie mix! Loaded with oats, chocolate, coconut, nuts and fruit, these cookies are a new classic. GIFT COOKIE MIX: 1/4 cup Bob’s Red Mill® Shredded Coconut 1/2 cup Chopped Walnuts, toasted 1/4 cup Chocolate Chips 1/3 cup Cranberries 1 cup Bob’s Red Mill® Regular Rolled Oats 1/2 tsp Baking Soda 1/4 tsp Baking Powder 1/4 tsp Salt 1 cup Bob’s Red Mill® Unbleached White All-Purpose Flour 1/2 cup packed Bob’s Red Mill® Brown Sugar 1/2 cup Bob’s Red Mill® Cane Sugar TO PREPARE MIX: 1/2 cup Butter, softened 1 Egg 1 Tbsp Water 1/2 tsp Vanilla Extract Instructions AS A GIFT COOKIE MIX: • Layer ingredients into a 32-oz gift jar in the order listed, with coconut at the bottom and sugar at the top. Seal well and give as a gift, including the baking instructions below. TO PREPARE FROM MIX: • Preheat oven to 350°F. Line two baking sheets with parchment paper. • Mix butter, egg, water and vanilla extract together in a large bowl. Add cookie mix and stir until fully combined. • Portion dough onto prepared baking sheets, about 2 tablespoons of dough per cookie, leaving 2 inches between each. Bake until set, 13-15 minutes. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. FULL PREPARATION INSTRUCTIONS: • Preheat oven to 350°F. Line two baking sheets with parchment paper. • In a bowl, combine baking soda, baking powder, salt and flour. Set aside. • In a large mixing bowl, mix butter with sugars until creamy and well combined. Add egg and vanilla extract (omit water) and mix until evenly combined. • Add flour mixture to the butter and mix briefly, then add coconut, toasted walnuts, cranberries, chocolate chips and rolled oats and mix until thoroughly combined. • Portion dough onto prepared baking sheets, about 2 tablespoons of dough per cookie, leaving 2 inches between each. Bake until set, 13-15 minutes. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.