31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Hazelnut Macaroons MAKES: 12 COOKIES • PREP TIME: 15 MINUTES • COOK TIME: 15 MINUTES PASSIVE TIME: 20 MINUTES • DIFFICULTY: EASY These rich, flavorful cookies are a hybrid of the French almond macaron and the American coconut macaroon! Simple and easy to make. 1 cup Bob’s Red Mill® Hazelnut Flour/Meal 1/2 cup Bob’s Red Mill® Organic Coconut Sugar 1 Egg White 1/8 tsp Almond Extract, optional Instructions 1. Combine hazelnut meal and coconut sugar in a medium size bowl. Add egg white and almond extract (if using) and mix to thoroughly combine. 2. Transfer the mixture to the refrigerator and chill for 20 minutes. 3. While the cookie mixture chills, preheat oven to 325°F and line a baking sheet with parchment paper. 4. Portion 1 tablespoon of hazelnut mixture per cookie, spacing evenly on prepared baking sheet. Slightly flatten the tops of cookies. Bake for 15 minutes; let cool completely before serving.