Bob's Red Mill 2017 Product Catalog

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Baking
Essentials
ARROWROOT STARCH is a thickener and
binding ingredient.
16 oz (1 lbs) 1030C16 $6.19
Case 4-16 oz (4.5 lbs) 1030C164 *$22.19
25 lb (25 lbs) 1030B25 $92.00
BAKING POWDER contains sodium phosphate,
bicarbonate of soda, cornstarch and calcium
phosphate—no aluminum added and no bitter aftertaste.
16 oz (1 lb) 1050C16 $4.09
Case 4-16 oz (4.5 lbs) 1050C164 *$14.69
10 lb (10 lbs) 1050B10 $33.30
BAKING SODA is plain bicarbonate of soda, a
top-quality leavening agent used for baking.
16 oz (1 lb) 1055C16 $2.99
Case 4-16 oz (4.5 lbs) 1055C164 *$10.69
25 lb (25 lbs) 1055B25 $28.30
TOASTED CAROB POWDER is made from the dried
pods of the carob tree.
18 oz (1.25 lbs) 1120C18 $4.69
Case 4-18 oz (5 lbs) 1120C184 *$16.89
CORNSTARCH is a dense powder obtained from
the endosperm portion of corn and is used as a
thickener.
22 oz (1.5 lbs) 1146C22 $3.19
Case 4-22 oz (6 lbs) 1146C224 *$11.49
25 lb (25 lbs) 1146B25 $38.50
GOLDRUSH SOURDOUGH STARTER is produced
with only “wild” yeast and no fillers or preservatives.
Works well in bread machines, too.
.5 oz (.25 lb) 4603-01 $1.99
GLUTEN FREE EGG REPLACER is a
proprietary blend made from 4 simple
ingredients: potato starch, tapioca flour, baking soda and
psyllium husk fiber.
12 oz (.75 lb) 1596C12 $4.49
Case 8-12 oz (6.5 lbs) 1596C128 *$31.79
VEGETARIAN EGG REPLACER is an easy-to-use
powder. Contains soy, wheat gluten, corn syrup solids, and
algin (from algae).
16 oz (1 lb) 1595C16 $9.49
Case 4-16 oz (4.5 lbs) 1595C164 *$34.09
25 lb (25 lbs) 1595B25 $120.60
VITAL WHEAT GLUTEN is the protein found in wheat.
A small amount added to yeast bread recipes improves
the texture and elasticity of the dough. May also be used
to make a meat substitute known as seitan.
22 oz (1.5 lbs) 1240C22 $7.69
Case 4-22 oz (6 lbs) 1240C224 *$27.59
25 lb (25 lbs) 1240B25 $75.90
GUAR GUM is made from an East Indian seed. Use
small amounts as a thickener, binder and volume
enhancer.
8 oz (.5 lb) 1598C08 $10.49
Case 8-8 oz (4.5 lbs) 1598C088 *$75.49
SOY LECITHIN GRANULES are used in baking
to produce a tender texture— especially in whole
grain breads.
16 oz (1 lb) 1280C16 $16.19
Case 4-16 oz (4.5 lbs) 1280C164 *$57.99
25 lb (25 lbs) 1280B25 $195.00
POTATO FLAKES are made from genuine russet
potatoes. Make quick, delicious real mashed potatoes,
or use in yeast breads that call for mashed potatoes.
16 oz (1 lb) 1454C16 $3.89
Case 4-16 oz Bags (4.5 lbs) 1454C164 *$13.99
25 lb (25 lbs) 1454B25 $74.40
Bob’s Red Mi l l® Catalog • 2017