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“
So far, I have purchased almond
flour and coconut flour and I am in LOVE
with them. I have been making my own
health bars with them. Just wanted to
say thank you and can’t wait to try the
rest of your healthy products!
”
~ Lauren (from Texas)
SUPER-FINE CAKE FLOUR
is made from low-protein
wheat, carefully milled into a super-fine texture. It is the
ideal choice for cakes of all kinds and can also be used for
other delicate baked goods such as cupcakes, pancakes
and pie crusts.
48 oz (3 lb)
1316C48 $3.99
Case 4-48 oz (12.5 lbs)
1316C484 *$14.19
25 lb (25 lbs)
1316B25 $ 22.90
TAPIOCA FLOUR
is a grain-free flour derived from
cassava root.
20 oz (1.25 lbs)
1532C20 $3.89
Case 4-20 oz (5.5 lbs)
1532C204 *$13.99
25 lb (25 lbs)
1532B25 $36.90
TEFF FLOUR
is stone-ground whole grain teff.
24 oz (1.5 lbs)
1534C24 $7.29
Case 4-24 oz (6.5 lbs)
1534C244 *$26.19
25 lb (25 lbs)
1534B25 $84.70
UNBLEACHED WHITE ALL-PURPOSE FLOUR
is premium, unbromated baking flour milled from the
highest quality wheat.
48 oz (3 lbs)
1560C48
$2.99
Case 4-48 oz (12.5 lbs)
1560C484 *$10.69
5 lb (5 lbs)
1560C05 $4.29
Case 4-5 lb (21 lbs)
1560C054 *$15.39
25 lb (25 lbs)
1560B25 $21.00
48 oz (3 lbs) Org.
6096C48 $5.29
Case 4-48 oz (12.5 lbs) Org. 6096C484 *$18.79
5 lb (5 lbs) Org.
6096C05 $7.99
Case 4-5 lb (21 lbs) Org.
6096C054 *$28.79
25 lb (25 lbs) Org.
6096B25 $37.50
UNBLEACHED WHITE FINE PASTRY FLOUR
is
milled from soft white wheat with low protein content,
making it ideal for tender baked goods.
48 oz (3 lbs)
1575C48
$2.99
Case 4-48 oz (12.5 lbs)
1575C484 $10.69
5 lb (5 lbs)
1575C05
$4.29
Case 4-5 lb (21 lbs)
1575C054 $15.39
25 lb (25 lbs)
1575B25
$21.00
ORGANIC IVORY WHEAT™ FLOUR
is stone-ground
from organic whole grain hard white wheat berries. Great
for breads, cookies, brownies, pizza dough, pancakes and
more.
48 oz (3 lbs) Org.
7007C48 $5.29
Case 4-48 oz (12.5 lbs) Org. 7007C484 *$18.79
5 lbs (5 lbs) Org.
7007C05 $7.99
Case 4-5 lb (21 lbs) Org.
7007C054 *$28.79
25 lbs (25 lbs) Org.
7007B25 $32.10
WHOLE WHEAT FLOUR
is stone-ground from whole
grain dark northern hard red wheat, with all of the
nutritious bran and germ still intact. A high protein flour,
excellent for baking yeast breads.
48 oz (3 lbs)
1555C48
$2.99
Case 4-48 oz (12.5 lbs)
1555C484 *$10.69
5 lb (5 lbs)
1555C05 $4.29
Case 4-5 lb (21 lbs)
1555C054 *$15.39
25 lb (25 lbs)
1555B25 $21.00
48 oz (3 lbs) Org.
6092C48 $5.29
Case 4-48 oz (12.5 lbs) Org. 6092C484 *$18.79
5 lb (5 lbs) Org.
6092C05 $7.99
Case 4-5 lb (21 lbs) Org.
6092C054 *$28.79
25 lb (25 lbs) Org.
6092B25 $32.10
WHOLE WHEAT PASTRY FLOUR
is stone-ground
from the finest soft white wheat. The lower protein
content of this flour makes it perfect for pie crusts, cakes,
cookies and quick breads.
48 oz (3 lbs)
1570C48 $3.69
Case 4-48 oz (12.5 lbs)
1570C484 *13.19
5 lb (5 lbs)
1570C05 $4.29
Case 4-5 lb (21 lbs)
1570C054 *$15.39
25 lb (25 lbs)
1570B25 $21.00
48 oz (3 lbs) Org.
6098C48 $5.29
Case 4-48 oz (12.5 lbs) Org. 6098C484 *$18.79
5 lb (5 lbs) Org.
6098C05 $7.99
Case 4-5 lb (21 lbs) Org.
6098C054 *$28.79
25 lb (25 lbs) Org.
6098B25 $32.10
WHITE BEAN FLOUR
is made from stone-
ground, premium quality small white beans.
24 oz (1.5 lbs)
1664C24 $4.29
Case 4-24 oz (6.5 lbs)
1664C244 *$15.39
25 lb (25 lbs)
1664B25 $54.20
Bob’s Red Mi l l® Catalog • 2017
1-800-349-2173 • shop online:
BobsRedMill.com8