Bob's Red Mill 2017 Product Catalog

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These gluten-free, grain-free, and dairy-
free crackers have a delicious, cheesy fla-
vor. Perfect to munch on during the Super
Bowl.
• Dairy Free • Gluten Free • Grain Free •
Paleo • Soy Free • Vegan • Vegetarian
1 Tbsp GOLDEN FLAXSEED MEAL–pg 6, 15
3 Tbsp Water
1¾ cups ALMOND FLOUR–pg 4, 14
¼ cup NUTRITIONAL YEAST –pg 11, 17
½ tsp Salt
1 Tbsp melted Coconut Oil
2 Tbsp Lemon Juice
Kosher or Large Flake Salt
to garnish
Preheat oven to 350°F.
In a small bowl, combine golden flaxseed
meal and water. Let sit for 5 minutes.
Meanwhile, combine almond flour,
nutritional yeast and salt in a large bowl.
Add melted coconut oil, lemon juice and
flaxseed meal mixture and mix until a
dough forms.
Transfer dough to a piece of parchment
paper and cover with a second piece of
parchment paper. Roll dough between
parchment paper, removing and
replacing the parchment as needed, to
1⁄16-inch thickness.
Remove top sheet of parchment paper
and transfer crackers on bottom sheet of
parchment paper to a sheet tray. Cut into
1½-inch squares or desired shapes. Dock
each cracker with a fork and sprinkle
generously with kosher or large flake salt.
Bake in preheated oven until deep golden
color, about 25 minutes.
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