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We regularly test random samples
from the packaging line to make sure
customers are getting only the best
gluten free products.
We meticulously test all products,
including gluten free foods, to ensure
purity.
All gluten free products must meet
rigid international gluten free
standards.
Our quality control lab employs an
R5 monoclonal antibody ELISA test
to ensure maximum safety.
Our Quality Assurance Team is
one of the most experienced and
knowledgeable in the industry.
Chef Sarah House is continually
developing and refining recipes in
the Bob’s Red Mill Test Kitchen.
Sarah tests each product to make
sure it is delicious, dependable and
easy to prepare.
All gluten free goods are quarantined
in a special waiting area until their
safety and quality are confirmed by
our quality assurance specialists.
All gluten free storage, milling, mixing
and packaging is carried out in a
dedicated facility used only for gluten
free products.
We measure the level of enzyme
activity in our finished products
to make sure they will perform
exactly how you expect them to.
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We use a Farinograph to measure
the performance of our flours, so we
can be sure customers will have a
successful baking experience.
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At our facility, we isolate our gluten
free products and store them in
dedicated silos.
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We sample and test each gluten free
shipment immediately upon arrival
and continue testing throughout the
entire process.
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