Bob's Red Mill Spring Into Baking

BOB’S RED MILL E-BOOK | 2020 SPRING INTO BAKING Gluten Free Matzo Bark MAKES: 10 SERVINGS • PREP TIME: 10 MINUTES COOK TIME: 30 MINUTES • PASSIVE TIME: 2 HOURS This Gluten Free Matzo Bark is a delicious treat at Passover or anytime you need something sweet and satisfying. Use our recipe for Gluten Free Matzo or use purchased matzo! Ingredients: 4-4.5 oz Gluten Free Matzo, store bought or homemade ½ cup Butter or Dairy Free Butter 1 cup Brown Sugar, packed 1½–2 cups Chocolate Chips or Dairy Free Chocolate Chips Chopped Pecans (optional) Instructions: 1. Preheat the oven to 250°F. Line a sheet pan with parchment paper. Lay matzo on parchment paper. 2. Melt butter in a small saucepan over medium-low heat. Add brown sugar and cook, stirring constantly. When the sugar is dissolved and starts to bubble, remove from heat and pour over the matzo, spreading evenly. 3. Bake 15 minutes. Remove from oven and evenly sprinkle chocolate chips over the hot sugar mixture. Using a spatula, evenly spread the chocolate over the sugar. Sprinkle with pecans if desired. 4. Refrigerate for 2 hours, or until chocolate is set. Once set, cut bark into large pieces using a sharp knife.