Bob's Red Mill Spring Into Baking

BOB’S RED MILL E-BOOK | 2020 SPRING INTO BAKING Irish Soda Bread Mix MAKES: 8–12 SERVINGS • PREP TIME: 15 MINUTES COOK TIME: 40–45 MINUTES • PASSIVE TIME: 15 MINUTES Missing our discontinued Irish Soda Bread Mix? We’ve created a recipe based on our original mix, so you can recreate it at home! For a sweet twist, stir in 1 cup of raisins, currants or chopped dates. Ingredients: 3½ cups Bob’s Red Mill® Unbleached White All-Purpose Flour ⅓ cup Bob’s Red Mill® Wheat Farina ¼ cup Wheat Germ ¼ cup Wheat Bran ¼ cup Sugar 3 Tbsp Bob’s Red Mill® Sweet Cream Buttermilk Powder 1¾ tsp Baking Powder 1¾ tsp Baking Soda 1¾ tsp Kosher Salt 1¼ cup Water ⅓ cup Oil 1 Egg Instructions: 1. Preheat oven to 375°F. Lightly oil a 9-inch pie pan or 9 x 5-inch loaf pan. 2. Combine dry ingredients in a large mixing bowl until blended and evenly dispersed. In a separate bowl, whisk together water, oil and egg and add to dry mixture; mix until a uniform dough forms. 3. Place dough on a lightly floured surface and knead briefly to create a smooth dough. With well-floured hands, form the dough into a ball or loaf. Place in prepared pan and, if baking in a pie pan, pat to about 8-inches in diameter and 1½-inches high. Slash with a sharp knife to make a cross on the top. 4. Bake until puffed and golden, 40–45 minutes. Serve hot or cold.