Bob's Red Mill Spring Into Baking

BOB’S RED MILL E-BOOK | 2020 SPRING INTO BAKING Gluten Free Matzo MAKES: 9 OZ PREP TIME: 5 MINUTES • COOK TIME: 10–13 MINUTES Matzo (also spelled matzah or matza) is an essential part of the Passover tradition—it’s said that when the Jews fled from Egypt there wasn’t time to leaven bread, resulting in the distinctive cracker-like flatbread that is still eaten today. Matzo is used at various points throughout the Passover celebration, and as the base for matzo ball soup. Ingredients: 1 cup Bob’s Red Mill® Gluten Free Oat Flour ½ tsp Salt ¼–½ cup Water Instructions: 1. Preheat oven to 500°F. Line a large sheet pan with parchment. Have plastic wrap and rolling pin ready for rolling the dough. 2. Measure oat flour and salt into a mixing bowl. Set your timer to 18 minutes, then pour ¼ cup water into oat mixture and stir quickly to combine, adding more water if needed to make a workable dough. Place dough on the parchment paper, cover with plastic wrap and quickly roll ⅛-inch thick. 3. Poke dough all over with a fork, then bake for 10–13 minutes, or until crisp and slightly browned on the edges.