Bob's Red Mill Spring Into Baking

Cut out a small (about 1 inch) notch about ⅓ of the way up one end of the body and about ⅓ of the way into the cake towards the center. Sprinkle shredded coconut over the cake, pressing in lightly to secure. Flip the unfrosted half over onto the frosted half so the halves line-up evenly. Frost entire cake, adding extra frosting to the sides of the bunny “body” to form a rounded shape. Spread a generous layer of frosting on one half of the cake. Divide cake in half down the center. Flip the removed notch over and attach to the opposite end of the cake with outer crusts touching to create a tail. Add paper ears, a pink nose and jelly beans for eyes. Bunny Cake assembly instructions STEP 1 STEP 2 STEP 3 STEP 6 STEP 4 STEP 7 STEP 5 STEP 8