Bob's Red Mill: Celebrate Spring

BOB’S RED MILL SPRING 2019 E-BOOK SEMOLINA CITRUS CAKE Instructions CAKE Preheat oven to 350°F; spray an 8-inch round cake pan with non-stick cooking spray and line the bottom with parchment paper. In a large mixing bowl, beat sugar and eggs until light and fluffy. In a separate bowl, whisk together yogurt, oil, citrus juice, zest and vanilla extract. In a small bowl, combine semolina flour, almond flour, baking powder, baking soda and salt. Add ½ of the yogurt mixture to the egg mixture, followed by ½ of the flour mixture, mixing well and scraping down the bowl after each addition. Repeat with the remaining yogurt and flour mixtures. Pour batter into pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan for 10 minutes. Remove from pan to serving platter. Let cool completely before frosting. FROSTING Beat cream cheese and yogurt until creamy and combined. Add vanilla, citrus juice and powdered sugar; beat until creamy. If frosting is too thick, add additional yogurt; if too thin, add more powdered sugar. Recipe can be increased as desired. To serve, slice the cake in half horizontally through the center. Apply a thin layer of frosting between the layers, then frost the top of the cake. If desired, prepare extra frosting to frost the entire cake. Makes 8 servings. Ingredients CAKE 1 cup Sugar 3 Eggs 1 cup plain Greek Yogurt ½ cup Olive Oil (light flavor) 2 tsp fresh Citrus Juice (like Meyer Lemon, Blood Orange, or Tangerine) 2 tsp Citrus Zest 1 tsp Vanilla Extract 1½ cups Bob’s Red Mill® Semolina Flour ½ cup Bob’s Red Mill® Almond Flour 1 tsp Bob’s Red Mill® Baking Powder ½ tsp Bob’s Red Mill® Baking Soda ½ tsp Salt FROSTING 8 oz Cream Cheese, soft ½–1 cup plain Greek Yogurt 1 tsp Vanilla Extract 1 tsp fresh Citrus Juice ½–1 cup Powdered Sugar SEMOLINA FLOUR IS BEST KNOWN FOR MAKING GREAT PASTA. IN THIS RECIPE, INSPIRED BY A TRADITIONAL GREEK TREAT KNOWN AS REVANI, SEMOLINA AND ALMOND FLOURS JOIN TOGETHER FOR A RICH, RUSTIC CAKE.