Bob's Red Mill: Celebrate Spring

BOB’S RED MILL SPRING 2019 E-BOOK Ingredients 4 Tbsp Coconut Oil 1 tsp Salt 3 cup Coconut Sugar 1 tsp Vanilla 2 Eggs 13 cups Bob’s Red Mill® Cassava Flour 1 cup Milk; for pancakes, increase to 2 cups 11 tsp Apple Cider Vinegar Instructions WAFFLES Preheat waffle iron to medium heat for at least 10 minutes. Whisk together the first four ingredients, then add eggs one at a time. Lightly mix in the cassava flour, then mix in the milk and vinegar completely until no lumps remain. The batter will be thick. Follow waffle iron manufacturer’s instructions for measuring and cooking waffles. Makes 2 waffles. PANCAKES Heat a lightly greased griddle or pan over medium-high heat. Prepare batter as directed, adding an additional cup of milk. Pour 1-cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, about 2–3 minutes per side. Serve immediately. Makes 8 pancakes. CREATE DELECTABLE GLUTEN FREE WAFFLES AND PANCAKES WITH GRAIN FREE CASSAVA FLOUR! CASSAVA WAFFLES & PANCAKES