Bob's Red Mill Quinoa All Day

BOB’S RED MILL E-BOOK | QUINOA ALL DAY Watermelon Quinoa Salad with Fermented Honey This simple quinoa salad is studded with juicy watermelon and tossed with fresh herbs and rich, salty feta. Perfect for a summer afternoon! INGREDIENTS ¼ cup Fermented Honey 2 Tbsp Olive Oil 1 Tbsp fresh Lemon or Lime Juice ½ tsp Salt ¾ cup very thinly sliced Red Onion ½ cup Bob’s Red Mill ® Organic Tri-Color Quinoa ¾ cup Water Pinch Salt 4 cups cubed seeded Watermelon ½ cup crumbled Feta Cheese ¼ cup chopped fresh Basil or Mint INSTRUCTIONS • In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice and salt. Add thinly sliced red onions and chill. • Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly. • To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil. Makes 4–6 servings.