Bob's Red Mill Quinoa All Day

BOB’S RED MILL E-BOOK | QUINOA ALL DAY Quinoa Bowls ThreeWays These delicious quinoa bowls are packed with protein and great way to start your day. Any of our quinoa grains varieties be used: Organic Tri-Color Quinoa, Organic Red Quinoa and Organic White Quinoa. Cook up a pot and store in the fridge up to four days. INGREDIENTS QUINOA YOGURT PARFAITS ½ cup cooked Bob’s Red Mill ® Quinoa ½ cup Yogurt Fresh Berries like Strawberries, Blueberries, Raspberries Seeds like Bob’s Red Mill ® Organic Pumpkin Seeds, Organic Chia Seeds, Hemp Seed Hearts Drizzle of Honey QUINOA BREAKFAST BOWL ½ cup cooked Bob’s Red Mill ® Quinoa ½ cup fresh Spinach ⅓ cup Cooked Bacon or Sausage, optional 1 Fried or Poached Egg Salsa BANANA COCONUT QUINOA ½ cup cooked Bob’s Red Mill ® Quinoa ½ cup Coconut Milk Fresh sliced Bananas Dried Fruit like Raisins, Cranberries, Dates, Apricots Seeds like Bob’s Red Mill ® Organic Pumpkin Seeds, Organic Chia Seeds, Hemp Seed Hearts Drizzle of Maple Syrup Fresh grated Ginger, optional INSTRUCTIONS • For each bowl, add toppings to cooked quinoa and stir to incorporate. For the Quinoa Breakfast Bowl, warm quinoa and spinach to the side of the pan in which you’re cooking the sausage and/or egg. The warmth of the ingredients will wilt the spinach perfectly. Makes 1 serving.