Bob's Red Mill Friendsgiving Brunch

PREP TIME: 5 MINUTES This rich, delicious mix makes excellent hot cocoa. Add marshmallows and peppermint schnapps for a little extra holiday cheer (21+ only)! HOT CHOCOLATE MIX INGREDIENTS ¼ cup Dutch Cocoa Powder ½ cup Bob’s Red Mill ® Nonfat Dry Milk ¹⁄ ³ cup Sugar ¼ tsp Kosher Salt INSTRUCTIONS In a medium bowl, sift together all ingredients. Stir until well combined. Makes 4 servings. For 1 Serving: Stir ¼ cup Hot Chocolate Mix and 1 cup boiling water in a mug.