Fresh Start Breakfasts - Bob's Red Mill

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS QuickCooking Steel Cut Oats Bob’s Red Mill Founder and President, Bob Moore, still loves a bowl of hot oatmeal every morning, and for good reason: not only is it delicious and simple to make, but it’s packed with nutrition and easy to customize. INGREDIENTS 1 cup Bob’s Red Mill ® Quick Cooking Steel Cut Oats or Organic Quick Cooking Steel Cut Oats 2 cups Water ¼ tsp Salt INSTRUCTIONS • Bring water and salt to a boil. Add oats and turn heat to medium- low. Cover and cook for 5–7 minutes (depending on how thick and chewy you like your cereal), stirring occasionally. Remove from heat and let stand, covered, for 2 minutes. Makes 4 servings. SINGLE SERVING INSTRUCTIONS • Bring ½ cup water to a boil (with a pinch of salt, if desired). Add ¼ cup cereal, reduce heat to low, cover and let cook to desired consistency, stirring occasionally, 3–6 minutes. Remove from heat and let stand, covered, for 1–2 minutes. Makes 1 serving. TOP IT OFF! Here’s a quick list of our favorite oatmeal toppings to inspire your own creations: • Peaches & Cream: Fresh peaches, heavy cream and toasted pecans • Carrot Cake: Shredded carrots, walnuts, raisins, brown sugar and a dollop of cream cheese • The Elvis: Peanut butter, sliced banana and crispy bacon • Oat Couture: Dried cherries, crème fraiche and balsamic reduction