Fresh Start Breakfasts - Bob's Red Mill

BOB’S RED MILL E-BOOK | FRESH START BREAKFASTS Grain Free Crepes These crepes, made with our Grain Free Flatbread Mix, are so versatile—fill with vanilla yogurt and top with berries, or use your favorite savory fillings! INGREDIENTS 1 Egg 2 Tbsp Oil ½ cup Water ¾ cup Bob’s Red Mill ® Grain Free Flatbread Mix INSTRUCTIONS • Heat a non-stick skillet over medium-high heat. • Whisk together all ingredients in a medium bowl, adding 1–2 additional tablespoons of water if needed to create a pourable batter. • Ladle about ¼ cup batter into hot pan and swirl to spread. Let cook until bubbles form and the batter begins to set, about 3 minutes. • Flip and cook for 1–2 minutes more, until set and dry. Repeat with remaining batter. • Let cool, then serve immediately, or store wrapped and chilled for up to 2 days. Makes 4–6 crepes.