Back To School with Bob's

BOB’S RED MILL E-BOOK | BACK TO SCHOOL SURVIVAL GUIDE Nooch Crackers MAKES: ABOUT 50 CRACKERS PREP TIME: 15 MINUTES • COOK TIME: 25–30 MINUTES These delightful crispy crackers taste like they have cheese in them, thanks to the addition of “nooch,” aka nutritional yeast. Serve with your favorite veggies and dips. Ingredients 1 Tbsp Bob’s Red Mill® Golden Flaxseed Meal 3 Tbsp Water 1¾ cups Almond Flour ¼ cup Bob’s Red Mill® Nutritional Yeast ½ tsp Salt 1 Tbsp Coconut Oil, melted 2 Tbsp Lemon Juice Kosher or Large Flake Salt to garnish Instructions 1. Preheat oven to 350°F. In a small bowl, combine golden flaxseed meal and water. Let sit for 5 minutes. 2. Meanwhile, combine almond flour, nutritional yeast and salt in a large bowl. Add melted coconut oil, lemon juice and flaxseed meal mixture and mix until a dough forms. 3. Transfer dough to a piece of parchment paper and cover with a second piece of parchment paper. Roll dough between parchment paper, removing and replacing the parchment as needed, to 1/16-inch thickness. 4. Remove top sheet of parchment paper and transfer crackers on bottom sheet of parchment paper to a sheet tray. Cut into 1½-inch squares or desired shapes. Dock each cracker with a fork and sprinkle generously with kosher or large flake salt. 5. Bake in preheated oven until deep golden, about 25 minutes.