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BOB’S RED MILL E-BOOK | BACK TO SCHOOL SURVIVAL GUIDE Gluten Free Homemade Wonderful Bread MAKES: ONE 8 X 4-INCH LOAF • PREP TIME: 15 MINUTES COOK TIME: 90 MINUTES • PASSIVE TIME: 45–60 MINUTES Our Homemade Wonderful Bread Mix makes it easy to bake gluten free sandwich bread at home! This flavorful bread is ideal for sandwiches and toast. Ingredients 1½ cups WarmWater, 110°F 1 Yeast Packet (included with mix) 1 Whole Egg 3 Egg Whites ¼ cup melted Butter or Oil 16 oz package Bob’s Red Mill® Gluten Free Homemade Wonderful Bread Mix Instructions 1. Place warm water in a large mixing bowl. Sprinkle yeast over the warm water and set aside for 5 minutes to allow the yeast to dissolve. Meanwhile, oil an 8 x 4-inch loaf pan and set aside. 2. Add egg, egg whites, butter or oil, and bread mix to the yeast mixture. Using an electric mixer fitted with a paddle attachment, mix on low for 2 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Mix on medium speed for 6 minutes. If preparing by hand, mix with a wooden spoon until the ingredients are very well combined. 3. Transfer batter to the prepared baking pan. Lightly brush the top with oil or melted butter, or spray with nonstick cooking spray. Cover with plastic wrap and let rise in a very warm place until the batter reaches the top of the pan, about 45–60 minutes. While the bread rises, preheat the oven to 350°F. 4. When the bread has risen to reach the top of the pan, remove the plastic wrap and transfer the pan to the preheated oven. Bake until the crust is a deep golden brown and the interior temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, lightly cover with foil. 5. Carefully remove the loaf from the pan and place on a wire rack. Let cool completely before slicing.