31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Flourless Tahini Cookies MAKES: 36 COOKIES • PREP TIME: 15 MINUTES COOK TIME: 10 MINUTES • DIFFICULTY: EASY Add something different to the mix! These cookies are a chewy version of the sweet and crunchy sesame seed candy. 1 cup Tahini 1 cup Honey 1 tsp Vanilla Extract 1/2 tsp ground Cinnamon 3 cups Bob’s Red Mill® Quick Cooking Rolled Oats or Organic Quick Cooking Rolled Oats 1/2 cup Bob’s Red Mill® White Hulled Sesame Seeds Instructions 1. Preheat the oven to 350°F. Line baking sheets with parchment paper or a non-stick mat. 2. In a medium bowl, stir together the tahini, honey, vanilla and cinnamon. Mix in the oats until well blended. 3. Wet hands and divide dough into small balls. Roll each ball in sesame seeds to coat, then press each cookie to slightly flatten. The cookies should be about 1 inch in diameter. 4. Bake until the edges are slightly browned, about 10 minutes. Cool on the baking sheet for several minutes before removing to wire racks to cool completely. K I D S C A N H E L P