31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Gluten Free Almond Flour Cookies MAKES: 24 COOKIES • PREP TIME: 15 MINUTES • COOK TIME: 30–35 MINUTES PASSIVE TIME: 30 MINUTES • DIFFICULTY: EASY Light and crisp, these gluten free almond cookies are perfect with coffee or tea. With hints of brown sugar and cinnamon, they’re the ideal sweet treat for any time of the day. COOKIES: 1/2 cup unsalted Butter, cool but not cold 6 Tbsp Brown Sugar 1 tsp Vanilla Extract 1 cup Bob’s Red Mill® Gluten Free Oat Flour 1 cup Bob’s Red Mill® Almond Flour TOPPING: 2 Tbsp Bob’s Red Mill® Sparkling Sugar 1/2 tsp ground Cinnamon Instructions 1. Preheat oven to 300°F. Grease two cookie sheets or line them with parchment paper; set aside. 2. Blend the butter, sugar and vanilla extract with a stand mixer or hand mixer until combined. In a small bowl, mix together oat flour and almond flour. Add the flour mixture to the butter mixture and mix until the dough sticks together. 3. Form the dough into 11/2-inch balls. Place them on the prepared cookie sheets, spacing 1–2 inches apart, and bake for 30–35 minutes. 4. Coat the cookies in the cinnamon and sugar mixture while they are still warm. Allow cookies to cool completely before enjoying.