31 Days of Holiday Cookies

BOB’S RED MILL HOLIDAY 2018 E-BOOK | 31 DAYS OF HOLIDAY COOKIES Chocolate Hazelnut Cookies MAKES: 20 COOKIES • PREP TIME: 10 MINUTES COOK TIME: 15–18 MINUTES • DIFFICULTY: EASY Quick and easy to prepare, these chocolatey cookies are a satisfying way to enjoy a treat while following a low carbohydrate diet. Plus they’re vegan and gluten free! 1 Tbsp Bob’s Red Mill® Flaxseed Meal 3 Tbsp Water 1 cup Bob’s Red Mill® Hazelnut Meal/Flour cup Bob’s Red Mill® Organic Coconut Sugar tsp Baking Soda tsp Salt cup Almond Butter cup Applesauce 1 tsp Vanilla Extract cup Dairy-Free Dark Chocolate Chips Instructions 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. 2. Mix flaxseed meal and water together in a small bowl and set aside to thicken. 3. In a medium bowl, whisk together hazelnut meal, coconut sugar, baking soda and salt. 4. In a large bowl, mix together almond butter, applesauce, vanilla extract and flax/water mixture. Add dry ingredients to wet and mix well, then stir in chocolate chips. 5. Place approximately 1 tablespoons of dough per cookie on the prepared baking sheet, leaving 1 inch between each cookie. Bake until set, 15‒18 minutes. 6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then move to a rack and let cool completely.